What is the primary effect of chloramines in water treatment?

Chloramines are primarily used in water treatment for their disinfecting properties. When chloramines are added to water, they effectively kill or inactivate harmful microorganisms, such as bacteria and viruses, thus ensuring the safety of drinking water. This makes chloramines an important disinfectant, especially as they provide a longer-lasting residual than chlorine, which can further protect the water as it travels through distribution systems.

While enhancing color, improving taste, and clarifying water are relevant aspects of water treatment, chloramines are not directly linked to these objectives. Their main role focuses on disinfection, making them a critical component in maintaining public health safety in drinking water.